Salads & Appetizers | Pastas | Gourmet Oven Pizzas | Mains | Services
|
| |
| |
Hearts of Romaine Lettuce with Caesar Dressing, Pickled Garlic, Sun-dried Tomatoes & Shaved Parmesan Cheese
8.00 |
|
| |
California Organic Spring Mix with Spiced Chick Peas,
Lemon & Ginger Dressing
8.50
|
|
| |
Three Pepper Crusted Beef Carpaccio with Capers, Arugula Lettuce Leaves, Roasted Red Peppers & Asiago Cheese 9.50
|
|
| |
Scottish Smoked Salmon with Potato Latke, Lettuce Leaves
& an Avocado Sour Cream
11.50
|
|
| |
Grilled Spice Rubbed Calamari with Cajun Tomato Salsa & Balsamic Dressing
10.50
|
|
| |
| |
Steamed PEI Mussels with Red Curry, Fresh Tomato & Chives & Coconut Broth
or Tomato Broth with Chardonnay Wine, Roasted Garlic, Fresh Herbs & Scallions
or White Wine, Lemon, Fresh Tomato, Fresh Herbs & Green Onions 10.95 |
|
|
Warm Goat Cheese with Roasted Red Pepper, Arugula, & a Potato Pancake topped with Pistachio & Pear Jam 9.50
|
|
| |
Soup of the Day P/A
|
|
| |
|
|
|
| |
| |
Angel Hair with Grilled Chicken, Sun-dried Tomatoes, Red Onions, Olive Oil & Light Tomato Sauce 14.50 |
|
| |
Sicilian Style Gnocchi with Portobello Mushrooms, Oven-Dried Tomato, Baby Spinach &
Cream Sauce 15.95
|
|
| |
Fusilli with Roasted Chicken, Grilled Eggplant, Sweet Peppers Served with a Basil Pesto Tomato Goat Cheese Cream Sauce 16.95
|
|
| |
Hand-Made Butternut Squash
Agnolotti served with Toasted Hazelnuts, Sage &
Butter 15.50
|
|
| |
Linguine with Manila Baby
Clams, Black Tiger Shrimp, Italian Parsley, Roasted
Garlic & Extra Virgin Olive Oil
16.95
Rigatoni served with Hot
Italian Sausage, Wild Mushrooms & Tomato Sauce
14.50
Penne with Smoked Jalapeno,
Black Olives & Tomato Sauce
13.50
|
|
| |
Risotto of the Day P/A
|
|
| |
|
|
11" Thin Crust |
| |
| |
Smoked Chicken, Kalamata Olives, Jalapeno, Fresh
Tomato, Basil Pesto & Ontario Mozzarella
15.95 |
|
| |
Sundried Tomato Paste, Baby
Spinach, Roasted Garlic, Cherry Tomatoes, Fresh
Oregano & Goat Cheese 15.95
|
|
| |
Wild Mushrooms with Tomato Sauce
& Three Cheeses with Fresh Herbs 15.50
|
|
| |
Black Olive Paste, Artichoke, Grilled Eggplant & Zucchini, Fresh Tomatoes, Goat Cheese 15.95
|
|
| |
Grilled Tiger Shrimp, Roasted
Garlic, Caramelized Onions, Capers, Tomato Sauce &
Feta
16.50
|
|
| |
Prosciutto, Tomato Sauce, Mozzarella Cheese 13.95
|
|
| |
Margherita with Tomato Sauce, Mozzarella Cheese &
Basil 12.50 |
|
| |
|
|
|
| |
| |
AAA Beef Strip loin served with
Garlic Mashed Potatoes, Seasonal Vegetables and
Peppercorn sauce 27.95 |
|
| |
Beef Tenderloin served with a Pomegranate Glaze,
Garlic Mashed Potatoes, Seasonal Vegetables 27.95
|
|
| |
Oven Roasted Organic Salmon with White Wine Caper
Sauce on a Bed of Baby Bok Choy & Red Mini Potatoes
25.95
|
|
| |
Roasted Rack of Lamb with a Grainy Mustard Crust Served with Goat Cheese Mashed Potato, Vegetables & Port Reduction 24.95
|
|
| |
* First bread basket complimentary, each additional basket 2.50
* Please inform your server of vegetarian or any allergies.
|
|
| |
|
|
Catering | Take-Out | Private Party Room (35 people max)
|
| |
|
|
|
